Recipes from famous collegues and partner chefs:

mike Mike Suesser
Show and Event Chef
France-USA-Germany-Austria
 

Website:

http://www.mike-suesser.at

stefan Stefan Marquard
 
 
 

Website:

http://www.stefanmarquard.de

patrick Patrick Coudert
2* Gourmet Chef
France-Germany-USA-China-Japan
 

Website:

http://www.patrickcoudert.de

tobias Tobias Jochim
 
 
 

Website:

Tobias Jochim @ www.starcookers.de
http://villamittermeier.de

achim Achim Hack
 
 
 

Website:

Achim Hack @ www.restaurant-ranglisten.de

http://www.egerner-hoefe.de

joachim Joachim Kaiser
 
 
 

Website:

http://www.meyerskeller.de

mario Mario Parnitzke
 
 
 

Website:

http://www.silbernegans.de

florian Florian Lerche
 
 
 

Website:

http://www.alpenrose-samerberg.de

end faq

 

 

 

 

Some links to our American Bison recipes:


http://www.bisonbasics.com/recipes/recipes.html

http://www.wibison.com/recipes.iml

 

You can cook many things with this awesome meat.

    * Jerky
    * Stew
    * Soup
    * Steak
    * Roulades

Cooking Tips

Remember bison grills or cooks twice as fast as beef. For a 1 ½ to 2 inch thick steak for example you have to calculate app. 3 minutes for each side. Let it sit for 2 minutes before serve (medium).